Tuesday, May 15, 2012

Shirataki noodles

My first experience with them and this is the results.

This entire plate was about 346 calories. Now mind you, I actually thought I could eat it all. But I was only able to eat half as there was so much of it.

I have heard of these noodles for awhile, and I finally went to Ranch 99, an Asian market and picked them up. I followed some of the hints peeps have said to do, such as wash several times very well, then dry them very well. I then cooked them on a hot (Pam sprayed) pan for about 5-10 minutes to dry them even more. I then removed them and added all my diced veggies. Once they were soft, I added the noodles back in and added a tablespoon of lite Soy sauce. I was very very pleased with the results. I can image all the wonderful other ideas to use these noodles for. Nice !


That corgi :) said...

It does look delicious! I'll have to check into them; always looking for new things to try!

Gorgeous weather, enjoy!


Mom to the Fourth Power said...

Shirataki noodles DO take extra work to rinse and get them ready... BUT they are fabulous to satisfy that pasta craving with practically none of the carbs!! Looks so yummy!!!